Yellow Peppers

Eggplant Nutritionally, peppers vary depending on the variety and stage of maturity. In general, all peppers are a good source of Vitamin A and C; the red ones are bursting with these two antioxidants. Antioxidants are a group of nutrients that neutralize free radicals in the body fluids reducing the risk of disease.

A single raw red pepper can meet the daily requirements for two important antioxidants, Vitamin A and C.

Ship and store at 48° F.






Sizing

15lb.

Extra Large

32-37 Count

77/pallet

25lb.

Extra Large

54-63 Count

56/pallet

15lb.

Large

38-44 Count

77/pallet

25lb.

Large

64-74 Count

56/pallet

25lb.

Medium

75-85 Count

56/pallet

25lb.

Choice

86 to Fill

56/pallet




Availability

Jan Feb March April May June July Aug Sept Oct Nov Dec
                           
                       

More Photos

Red Peppers